![]() I’m visiting my family in California and so this stuff gets devoured. We’ve literally made this fudge 4 times in the past week. What is up with that stuff though? I won’t ever be able to wrap my head around certain products that come in a jar. This is my favorite, FAVORITE fudge recipe and it’s made with good ol’ sweetened condensed milk and none of that marshmallow fluffy stuff. Just 5 ingredients away from the best holiday treat ever.Īnd just in time for Christmas, I was able to sneak in one last holiday treat. I hope you enjoy this Homemade Chocolate Fudge! And let me know how you like it.Just as the title says, this is some seriously good fudge and it’s super simple to make. Most of the time the reason is because your fudge has not reached the right temperature, it is very important to use a good candy thermometer for this. Although if you have no choice but to make candy on a humid day then cook it to the highest recommended temperature (which is 237-240F).Ĭool weather also helps the candy cool faster that way it has a lesser chance to form the dreaded crystals. ![]() Therefore it is always better to make candy (fudge) on dry days. Yes it does, on a humid day, once the candy has cooled it may start to absorb moisture from the air, so on a humid day the candy will end up being softer than it is suppose to be.
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